| Flight | Scheduled | Destination | Terminal | Status |
|---|---|---|---|---|
| SN 299 | 18:05 | COTONOU | T1 | Take off at 18:01 |
| QC 403 | 18:50 | DOUALA | T1 | Canceled |
| HF 824 | 18:55 | LIBREVILLE | T1 | Boarding |
| HF 530 | 18:55 | LAGOS | T1 | Boarding |
| HF 740 | 12:00 | NIAMEY | T1 | |
| HF 802 | 19:15 | DOUALA | T1 | Boarding |
| HC 304 | 19:20 | DAKAR( BLAISE DIAGNE) | T1 | Boarding |
| AF 521 | 19:25 | PARIS (CDG) | T1 | Check-in |
| HF 500 | 19:45 | ACCRA | T1 | Boarding |
| HF 510 | 21:05 | LOME | T1 | Boarding |
| Flight | Scheduled | Origin | Terminal | Status |
|---|---|---|---|---|
| HF 741 | 17:50 | NIAMEY | T1 | Landed at 17:30 |
| HF 751 | 17:50 | MONROVIA | T1 | Landed at 17:21 |
| HF 701 | 17:55 | DAKAR( BLAISE DIAGNE) | T1 | Landed at 17:58 |
| HF 721 | 17:55 | CONAKRY | T1 | Landed at 17:47 |
| QC 403 | 18:10 | DAKAR( BLAISE DIAGNE) | T1 | Canceled |
| AF 702 | 19:55 | PARIS (CDG) | T1 | Expected at 19:45 |
| HF 035 | 20:05 | SAN PEDRO | TD | |
| AT 535 | 20:45 | CASABLANCA | T1 | |
| SS 984 | 21:40 | PARIS (ORLY) | T1 | |
| TU 397 | 21:40 | TUNIS | T1 |
Fast food service, restaurants of the Servair Group offer you a variety of dishes to eat in or takeaway: toasts, hot snack, salads & sandwiches, Desserts, ice cream, hot and cold drinks (coffee, tea, sodas, smoothies, beer, wine etc.).
Breakfast and lunch menus.
